1. Hot & Cold Combination

* Roasted Duck

* Deep-Fried Prawn Coated with Ginger Mayonnaise and Dragon Fruit Salsa

* Crispy Cuttlefish Ball

* White Top Shell with Fragrant Garlic Dressing

* Jelly Fish with Spicy Red Chilli Dressing

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2. Braised Shark's Fin with Dried Scallops and Bamboo Pith in Superior Broth

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3. Steamed Live Sea Bass with Fermented Black Bean Sauce

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4. Deep-Fried Pork Rib with Barbeque Sauce with Shaved Almond

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5. Braised Spinach Tofu with Duo Mushrooms

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6. Braised Ee-Fu Noodles with Mushrooms and Yellow Chives

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7. Chilled Taro Cream Served With Honey Dew,Rock Melon and Sago

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