Morgan Berroth's Wedding Bio

The bottom layer will be vanilla sponge cake with tahitian vanilla filling.  The top layer will be chocolate cake with dark chocolate filling.  The icing will be whipped icing.  I can't wait to taste it at the reception!

My mom was awesome and purchased M&Ms with our picture on them and others that have the date in our wedding colors.  We also bought a fan making kit from Joannes which we put a picture of us along with the date since the ceremony is going to be outside in October in Arizona...which to some of our out-of-town guests may still be a bit warm.

Photography for the ceremony and reception will be provided by Diane Haggerson from Diane's Design Photography.  She is absolutely wonderful to work with and takes awesome photographs.