A Chef's Affair, Fine Catering

Awarding-winning full service catering. When you choose A Chef's Affair to cater your wedding, you are engaging the services of professionals dedicated to creating incredible memories. Our weddings are designed to reflect the personalities of each couple and their unique lifestyle. On your wedding day, we will pamper your guests and allow you to relax and celebrate with family and friends.

When you choose A Chef’s Affair to cater your wedding, you are engaging the services of professionals dedicated to creating incredible memories. On your wedding day, we will pamper your guests and allow you to relax and celebrate with family and friends.

Whether in a Winery, an Art Gallery or a private backyard, A Chef’s Affair produces elegant weddings in a variety of diverse locations throughout the Sacramento & Metropolitan regions.

Our weddings are designed to reflect the personalities of each couple and their unique lifestyle. Our event planners work closely with the bride and groom to custom design a distinctive menu and environment to complement their personal taste, style and vision.

Please visit our office and view our catering and event décor portfolios. There is no charge for an initial consultation with one of our expert event planners.

As an awarding-winning full service caterer, we have experience with event planning, venue selection, and coordination of rentals, entertainment and service staff. A Chef’s Affair is a one-stop resource for floral, table and event design.

Sample Wedding Menu

Menu 1

Passed Hors d’oeuvres

Madeleine’s with Pepper Boursin topped with Onion Marmalade

Prawn with Gazpacho Shooter Stick

Bacon Wrapped Apricots

Buffet

Mixed local greens with peaches, Chevre, red onion, almonds, and Proseco Champagne Vinaigrette

Caesar Penne Verde
Penne Pasta with asparagus, baby wilted spinach and haricot verts lightly tossed in a Classic Creamy Caesar dressing

Starburst of Summer Baby Vegetables lightly sautéed in a brown herb butter

Pasticcio Crusted Salmon Pyramids drizzled with a roasted red bell pepper coulis
and/or
Vande Rose Farms Tenderloin of Beef with a Pinot Noir Demi-Glace carved tableside

Fingerling Roasted Potatoes tossed with Herbs de Provance

Assorted Artisan Breads Served with Herb Whipped Butter.