Catering on the Boulevard

Catering on the Boulevard provides custom menus and complete event planning services. Our newly remodeled facility accommodates groups as large as 350, in addition, our off-site catering serves groups of 15 to 500+. Chef Michael Burns is a graduate of the prestigious Culinary Institute of America.

At Catering on the Boulevard, we make your unique event our top priority.  We strive to make the day as stress free as possible.  We handle everything from the venue, catering, and bar, to accepting the cake delivery.

Our attention to detail, and outstanding meals will make your day unforgetable!