Check out some of the delicious recipes we served at the Destin Charity Wine Auction last month! See more info on the event here: http://www.dcwaf.com/.
Destin Dinner Party Menu
Stag’s Leap Wine Cellars
Chef Jamie McFadden
Friday April 27, 2012
Reception
2009 Napa Valley Sauvignon Blanc
New England Apple Empanada
Ale Gastrique
“Fish Eggs”
Soft Egg, Caviar, Blini Crumbs Onion Soubise
1st Course
2009 Karia
“Soup & Sandwich”
Smoked Duck, Roasted Beet Horseradish Cream,
Rye Crostini, Canadian Bacon Dust, Potato Chips & House Pickles
Foie Dumplings
Ramen Broth, Napa Slaw
2nd Course
2008 Fay
Asian BBQ Oxtail
Marmalade Glazed, Drunken Noodles
3rd Course
2008 S.L.V. side by side with a Library Vintage of S.L.V.
Peppercorn Crusted Venison Lollipop
Blackberry Gastrique, Braised Escarole & Cauliflower Mash
4th Course
2008 Cask 23
Cheese Course
MT TAM Fig & Golden Raisin Grilled Cheese
Dessert Course
Artemis
Venezuelan Chocolate Soufflés
with Dark Cherry Semifreddo
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We are so happy and honored to be nominated for Caterer of the Year in the 2012 BizBash Florida Readers’ Choice Awards! Follow the link below to cast your vote! We appreciate the support! Public voting opens for everyone on Friday, March 30th, at 10:00am EST at bizbash.com/flvotes and closes on Sunday, April 15th at 11:59pm EST.
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Food and travel go together like bread and water or in my case, stilton cheese and tawny port. I have compiled a short list of my preferred dining destinations here in O-town The City Beautiful. So tourists and residents alike set your food GPS and lets roll.
- VICTORIA & ALBERTS – The “Mouses” contribution to my compilation, as stated on their website “The ultimate in fine dining at WALT DISNEY WORLD Resort and one of the finest restaurants in the Southeast.” A menu created and inspired by Chef Scott Hunnels’ own journeys to far away places utilizing the finest of fresh and seasonal ingredients then paired with fabulous wines and impeccable service make this a premier tourist must. www.victoria-alberts.com (407) 939-3463
- K – Few tourists know about it but the locals flock to it! Walk in, and embrace the character of the old home that houses the restaurant in the quaint neighborhood of College Park. The ever changing menu, featured artists, and Chef/Owner Kevin Fonzo all combine to create a lasting impression for your palate! www.kwinebar.com (407) 872-2332
- ANTONIOS RISTORANTE (Maitland) – “Apparecchia la tavola,” “set the table,” for a unique dining experience as you have the choice of the casual market café and wine shop downstairs or the Tuscan villa ambience upstairs. Chef Scott Copeland (the upstairs kitchen) utilizes the freshest seafood, veal, steaks & chops in his authentic Italian inspired dishes. An extensive wine list consisting of over 600 wines is at your fingertips. www.antoniosonline.com (888) 690-0448
- RUSTY SPOON – Their tag – American food, European roots, locally sourced – pays homage to our Florida family of farmers who provide the eclectic offering. This “Gastro Pub” located in downtown Orlando with Kathleen Blake in the kitchen has taken traditional British pub grub and transformed it. Case in point, “The 55” a half pound of Grass fed beef stuffed with bacon and gruyere, smothered with onions, aioli and house made pickles, need I say more???? www.therestyspoon.com (407) 401-8811
- BARJME – To quote our local food critic Heather McPherson of the Orlando Sentinel, “Dinner at the kitchen counter may never be the same!” The award-winning executive Chef Jamie McFadden has created a wildly unique dining experience. The concept –personal interactive dining (for a lucky 10 to 12 individuals) that will take your palate on a multi-course tour of breakfast, lunch and dinner. It is created and presented at the catering kitchen counter which coincidentally is the heart of his catering firm CUISINIERS. www.cuisinierscater.com (407) 975-8763
Food can and does simply bring people together, but when adding travel to the mix it takes everything to new heights. So, get your food on and experience everything delicious in Orlando.
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Featured in Where Orlando Magazine! Click the link below to read the article.
Communal Cuisine
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This high-energy event is the party of the year, and now has an spectacular new location! The annual Food & Wine party will now be held harborside at the stunning Loew’s Portofino Bay Hotel at Universal Orlando. A virtual duplication of the beautiful seaside town of Portofino, Italy, this idyllic waterfront setting is the perfect location to enjoy fine wines and incredible cuisine! Local restaurants and renowned celebrity chef’s join to prepare a world-class culinary extravaganza. Highlighting the evening will be a display of exotic cars, live music, performance artists, silent and live auctions, and much more!
For more information click here.
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