Eco Caters

Eco Caters specializes in eco-friendly events of all types, including weddings, private parties, corporate functions and organic school lunches. The importance of maintaining the highest levels of planetary stewardship while providing the best in locally grown, seasonal, organic produce for any event cannot be understated. Contact us today to book your next "green" event.

Eco Caters is here to help you plan your environmentally and socially responsible green wedding - but we don't stop there. Eco-friendly doesn't mean that elegance, class and creating only the most beautiful of memories won't be at the very top of our priority list. Green weddings, organic foods and flavors, environmentally conscious catering services and the quality and elegance that matches with your wedding expectations.

Sample Menu:

Stationary Hors De Oeuvres

• Chef's Choice Cheese Display with Market Fruit
• Farmers Market Vegetable Crudite with Bagna Cauda and Spinach Dip

Tray Passed Hors De Oeuvres

• Beggars Purse with Cherry Shallot Jam
• Scallop and Shrimp Sausage with House Mustard and Radish Sprouts
• Gougere's with House Cured Bacon, Arugula, and Pickled Purple Onion
• Spiral Pork Tenderloin Glazed with Piru Canyon Avocado Honey and Rolled in Pecans

Salad

• Mache with Roasted Cherries, Toasted Walnuts, Shaved Manchego, and Champagne Vinaigrette

Entree

• Roasted Beef Tenderloin with Fresh Herbs and Pan Juices served with Glazed Carrots, and Truffle Smashed Potatoes
• Roasted Airline Chicken Breast with Sage and Brown Butter served with Butternut Risotto and Spinach
• Potato Wrapped Sockeye Salmon with Fennel Onion Confit' and Lemon Herb Quinoa

Stationary Hors De Oeuvres

• Chef's Cheese Selection with Market Fruit
• Farmers Market Vegetable Crudite with Spinach Dip

Tray Passed Hors De Oeuvres

• Truffled Grilled Cheese
• Beef Wellington with Mushroom Duxelle and Spicy Mustard
• Roasted Tomato and Onion Crostini with Bagna Cauda
• Cucumber Cups with Mango, Jicama, and Lime

Buffet

• Salad: Arugula with Feta, Julianne Onions and Pear Vinaigrette
• Main Dish: Grilled Organic Sirloin with Fresh Herbs and Caramelized Shallot
• Main Dish: Herbed Chicken Breast with Lemon Avocado Oil
• Main Dish: Spinach Stuffed Sole with Mandarin Oil and Black Sesame
• Sides: Wild Mushroom Quinoa
• Sides: Garlic Smashed Potatoes
• Sides: Grilled Market Veggies

Eco Caters is a Green Vendor

Eco Caters serves only Local Organic Cuisine. Our entire company is based around a sustainable lifestyle. We only do "green events. Our food is delivered by high MPG vehicles (prius) and we by our carbon offsets if we need to. We also only use biodegradable products including flatware, plateware, and even garbage bags.