J & L Catering

We will cater any event. From small, intimate dinners, to large family functions and wedding will go above and beyond to fulfill every aspect of your party. Chef John Boardman will ensure that you have incredible and unique food, attention to detail and that personal touch at your wedding. His 20+ years experience in the food industry will shine through!

Your event will be beautifully presented, whether you have a raw bar, hors d'ourves, seafood, sushi, Italian, or American cuisine-or a more unique menu.
And, he'll develop a personalized menu based on your needs, tastes & budget.

Chef John Boardman has over 20 years of
culinary experience.  After he earned his formal
culinary degree, John worked for upscale
restaurants and has catered for Harvard
University. In addition, John worked for Legal
Seafoods, Inc., where he was a founding chef of
their multi-million dollar catering division.  
John has also had the honor of cooking under
the direction of some of the great chefs of the
world, including Julia Child and Jasper White.  

Over the years, John has catered events for
thousands of happy clients, including Former
President Bill Clinton.  Guests have enjoyed the
unique flavors and attention to detail for which
he prides himself.  John’s creativity, talent and
passion for food, combined with his drive to
satisfy his clients, will shine through in any
social event.