La Cuisine

The La Cuisine experience is based on caring, attentive service of full flavored foods. We seek artisanal producers of everything from cheese to salad greens, beef to marmalade, olive oils to chocolate. Our staff recognizes the unique nature of these ingredients, treating them with the care and respect needed to showcase their flavors. We look forward to working with you on your next event.

Tags: caterers, event planners

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La Cuisine Holiday Menu 2011 2008-12-06

Happy Holidays at the Market 2011 All or part of your festive feasts. Prepaid orders only by: Wednesday, December 21st for the 24th, and Wednesday, December 28th for the 31st We will be open 8:00 AM – 3:00 PM on Christmas Eve, 12/24 and New Year’s Eve 12/31. Holiday_Market_Menu_2011 Holiday_Bakery_Menu_2011 Hannukah_Menu_2011 Holiday_Hours_2011 Crab Stuffed Lobster Tails, Individual Portions ……. $19.95 Fresh lobster tail steamed and stuffed [...] (more...)

La Cuisine Rosh Hashanah Menu 2011 2008-12-06

Any balabusta would be proud to serve these traditional favorites. Order by Tuesday, September 27th, for pick up on Wednesday, September 28th. Call 203-488-7779 to place your order today! Starters: Chopped Chicken Liver ……. $7.99/pint Roasted Carrot Hummus ……. $3.99/cup Matzoh Balls ……. $5.99/6 Natural Chicken Soup with Dill ……. $8.49/quart Entrées: Traditional Beef Brisket with Roasted Vegetables ……. $39.99/3 lbs Mediterranean Stuffed Salmon with SDT, [...] (more...)

Is All Natural Chicken and Beef Really Better, YES! 2008-11-13

Since our opening last July we have been committed to using all natural chicken and beef. Many of our new customers often ask me why we have made this choice. We here at La Cuisine truly believe that all natural chicken and beef simply taste better and are better for the environment than their conventional [...] (more...)

Chefs or Cooks, does the title matter 2008-12-08

Today’s New York Times had a significant number of letters commenting on Marcella Hazan’s Op Ed piece from November 29th. Seems like she hit quite a nerve in the controversy between calling one a chef versus a cook, and the ramnifications of the decision. Although I’ve been cooking most of my adult life, and produced most [...] (more...)

Winter Blues? Cooking Classes at LaCuisine 2009-01-23

Greetings and Happy New Year! New Englanders have a love hate relationship with the seasons. We love to say that New England is the best region in the country because we have four very distinct and uniquely special seasons. This being said we all know that winter can sometimes be one of the most difficult to [...] (more...)