$52.80 Menu for Sunday, May 27 2012-05-24

 

 

First Course

Ham and Parmesan Soup

Scrambled Egg "Custard", Potato Crumbs

-or-

Masala Chickpea Salad

Micro Greens, Macadamia Nuts, Sherry Gastrique, Radish, Gold Raisins

 

Second Course

Tomato Polenta

Roasted Cauliflower, Cumin, Onion, Fennel

 

Third Course

Roasted Salmon

Spiced Clover Honey, Sugar Snap Peas, Jasmine Rice

-or-

Grilled Chicken

Tabouleh Fritters, Olives, Walnut Oil, Cucumber Dill Cream

 

Fourth Course

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

-or-

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

(more...)

$52.80 Menu for Sunday, May 20 2012-05-16

 

First Course

Roasted Potato Salad

Greens, Tomato, Grilled Onion, Bacon, Gorgonzola, Balsamic Vinaigrette

-or-

Peanut Coconut Soup

Pickled Herbs, Toasted Coriander, Date Coulis, Pea Shoots

 

Second Course

Tomato Basil Gnocchi

Chicken, Pesto, Caramelized Onion Cream

 

Third Course

Pepita Crusted Salmon

Guinness Maple Gastrique, Green Lentils, Carrot Mousse

-or-

New York Strip "Saltimbocca"

Ham, Sage, Mushroom Risotto, White Wine Jus

 

Fourth Course

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

(more...)

$52.80 Menu for Sunday, May 6 2012-05-04

First Course
Tabouleh Salad Bulghur Wheat, Cucumber, Red Onion, Parsley, Red Wine Caper Berry Vinaigrette -or- Tomato Watermelon Gazpacho Smoked Hazelnut, Beet Relish, Micro Cress
Second Course
Mint Gnocchi Scallops, Strawberry, Balsamic Reduction
Third Course
Roast Salmon Fine Herb Socca Cake, Apple Walnut Vinaigrette, Green Cabbage -or- Date and Black Garlic Stuffed Chicken Breast Yellow Lentils, Poppy Seed, Fennel, Horseradish
Fourth Course
Chocolate Mousse Cake -or- Vanilla Bean Creme Brulee
(more...)

$52.80 Menu for Sunday, April 22 2012-04-20

Things have been very busy here at Strings! We have a new bar menu, new happy hour menu, new brunch menu, AND new changes to the lunch and dinner menu. Whew! Come in and sample all our new items, and of course, check out our weekly $52.80 menu. This weeks menu is sure to be decadent and delicious! We can't wait to share all our new food with you!

First Course

Arugula and Grapefruit Salad

Roasted Cashews, Golden Raisins, Chevre, Citrus Vinaigrette

-or-

Anise Mustard Butter Poached Escargot

Hearts of Palm, Apple-Walnut Oil Vinaigrette, Warm Greens

Second Course

Chorizo and Mussel Cappellini

Spicy Tomato Broth, White Wine, Parmesan Bread Crumb

Third Course

Truffle Roasted Salmon

Lardo, Micro Tatsoi, Black Garlic Onion Tart, White Corn Puree

-or-

Roasted Cornish Game Hen

Foie Gras Stuffed Dates, Brioche, Baby Carrot, Horseradish Cream, Masala Oil

Fourth Course

Vanilla Bean Creme Brulee

Seasonal Berries, Orange Biscotti

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

(more...)

$52.80 Menu for Sunday, April 15 2012-04-13

Come in to Strings this Sunday to sample another amazing $52.80 Menu! Also, come in a bit early to try our new Bar Menu; it will be available starting this Sunday at 3pm!

First Course

Spinach Salad

Chicken, Citrus Mint Vinaigrette, Pine Nuts

-or-

White Bean Cappuccino

Caper Oil, Malted Coffee Powder, Veal Mousse

Second Course

Leek Polenta

Beef Tips, Jalapeno Glace, Sourdough Crostini

Third Course

Pan Seared Salmon

Pea Pesto, Braised Citrus, Mushrooms, Pepitas, Leek Ash Oil

-or-

Mustard Crusted Pork Loin

Yellow Squash, New Potato, Date Coulis, Goat Gouda

Third Course

Creme Brulee

Orange Biscotti, Seasonal Berries

-or-

Chocolate Mousse Cake

Raspberry Coulis, Vanilla Anglais

(more...)